Hágæða kjöt // Superb meat
Hrein fæða úr næsta nágrenni. Hágæða vara framleidd í handverkssláturhúsi í Borgarfirði, þar sem kjötið fær að hanga og verða meyrara. Rekjanlegt íslenskt hráefni í takmörkuðu magni með lágmarks kolefnisspor.
Frekari upplýsingar um lambakjötið okkar.
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Flavored by the wild pastures and raised without any hormones or antibiotics in a pure environment, Icelandic lamb meat is wonderfully lean and tender. The distinctive taste is a result of the grass and the aromatic and spicy herbs on which the lambs graze.
Our superb meat is farm-crafted on the west coast of Iceland.
Úrvals lambagærur // Finest sheepskins
Íslensk lambagæra er einstök. Eiginleikar og ending eru í hæsta gæðaflokki enda hafa þær haldið lífi í landanum um aldir.
Lambagærurnar okkar eiga uppruna sinn í Borgarfirðinum og eru verkaðar í Svíþjóð með eins mildum aðferðum og hægt er, og í samræmi við stranga sænska umhverfislöggjöf. Kolefnissporum er haldið í lágmarki með samvinnu við nágrannalönd okkar.
Frekari upplýsingar um lambagærurnar okkar.
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Our Icelandic sheepskins come from passionate and knowledgable farmers whom we know personally, so we know that our sheepskins come from sheep that have led safe and happy sheep-lives.
With the isolation that comes with living on an island, the Icelandic sheep is one of the purest breeds of sheep in the world and the sheepskin one of the finest. It is descended from nordic breeds traced back to Viking era.
Our Icelandic sheepskins are tanned in Sweden using the gentlest methods available in adherence with the strict Swedish environmental legislation. As there is no domestic tannery for sheepskins available, we work with our neighbours in order to keep the carbon footprint at a minimum.
Í villtri náttúrunni
Icelandic sheep spend most of their lives in the wild countryside. Always looking for newly sprouted grass, the freshest herbs and the purest Icelandic spring water, our sheep work their way from the lowlands to the highlands, where they are then brought down by farmers in the autumn.
